THE 5-SECOND TRICK FOR BEIJING RED PEPPER

The 5-Second Trick For Beijing Red Pepper

Toss the Beef in Cornstarch: Increase the remaining 4 tablespoons of cornstarch to some bowl. Remove the marinated beef from the marinade, and toss it in the cornstarch, coating each bit totally.Your remark is awaiting moderation. This is the preview; your comment will be visible immediately after it's been accredited.Enable it to be spicier/milder

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